Menu of Chekiang Chinese restaurant in Milan, Metropolitan City of Milan, Italy

Menu Overview

Located in the heart of Milan at Via Giovanni Battista Pergolesi, Chekiang Chinese restaurant offers a refreshing dive into authentic and fusion Chinese cuisine. The menu is both extensive and thoughtfully curated, spotlighting classic and innovative dishes that promise a rich culinary experience.

The highlight of the menu undoubtedly includes the Shao Mai Di Gamberi and 麻婆豆腐 (Mapo Tofu). The Shao Mai, with its delicate shrimp filling, is steamed to perfection, offering a tender bite that balances texture and flavor beautifully. The Mapo Tofu delivers a bold, spicy kick with its silky tofu set against a fragrant, chili-laden sauce—comfort food with a fiery edge.

Another standout is the Sweet and Sour Chicken, which achieves a fine balance between tanginess and sweetness, crisply fried to maintain a light crunch without greasiness. Equally impressive is their Special Fried Rice—a flavorful medley that melds perfectly cooked rice with fresh vegetables and savory hints that linger pleasantly.

For those seeking fusion with Italian nuances, the Spaghetti Di Riso Con Gamberi offers an intriguing blend. This dish combines Chinese rice noodles with succulent shrimp, complemented by a subtle soy-based sauce that ties the elements together harmoniously. Similarly, the Gamberi Gong Bao melds traditional Kung Pao flavors with fresh shrimp, peanuts, and chili, delivering a dish both spicy and texturally rich.

The soups, priced modestly, offer authentic warmth and depth. The Zuppa Di Wanton Suino, rich with pork dumplings and Chinese cabbage, is comforting and well-seasoned with sesame oil. The Zuppa Udon Con Carne is a heartier option, featuring tender beef and chicken with fresh vegetables in a fragrant broth, ideal for a chilly Milanese evening.

Chekiang’s veal dishes, such as Vitello Saltato Con Zenzero E Cipollotti and Vitello Alla Gong Bao Piccante, showcase the kitchen’s ability to deliver nuanced flavors. The veal is tender, coated in aromatic ginger or spicy satay, and stir-fried with crisp vegetables, creating layers of taste that linger.

Customer feedback underlines the restaurant’s strengths: friendly and attentive service, generous portions, and an inviting atmosphere—especially on the terrace. While some note a slight departure from strictly authentic Chinese flavors, the fusion elements and careful preparation make up for it, appealing to a wide range of palates.

In summary, Chekiang Chinese restaurant stands out as a culinary gem in Milan. Its menu strikes a delicate balance between tradition and innovation, offering dishes that are comforting yet stimulating. Whether you crave classic Mapo Tofu or a fusion take like Spaghetti Di Riso Con Gamberi, this restaurant promises a gratifying meal, supported by warm hospitality and a welcoming ambiance.